About Us / History
As they matured and grew up, so did their dreams and plans for Roche Brothers Inc. They learned how to plant Almonds, irrigate on all types of soils, and mastered harvesting while running the huller/sheller. Along the way, the 4th generation was born and became involved in the family business. Excited about the next generation joining in, it was decided to take things to the next level. In the summer of 2009, the three cousins decided to start a new business and called it Roche Brothers International Family Nut Co. The goal was to export quality almonds to customers around the world. Without looking back, they started building. Proud of the new business, they started sharing their ideas with a few of their customers. The customers were thrilled to be a part of these ideas and in a short time, the company flourished. Today, the Roche Family successfully runs both Companies and continues to thrive.
Roche Brothers International Family Nut Co. is committed to manufacturing safe, high quality and legal products and will continue to strive to maintain excellent customer service levels.
Continuous monitoring and assessments of process stages, corrective actions based on root cause analysis, implementing and continually updating food safety and quality management programs and keeping abreast of legal requirements will be carried out to ensure that high standards food safety and quality are maintained and continually improved.
Roche Brothers International Family Nut Co. prides its self in producing products of the highest quality with excellence in the standards of texture and appearance.
Furthermore, to promote a positive attitude towards safety and quality, staff training will be reviewed regularly and updated as necessary, thus improving awareness and enhancing the company’s profile.
The company food safety and quality standards will be controlled and maintained by covering all stages of the operation and incorporating HACCP, product and process control, stock control, personnel activities, updating scientific and technical developments and the facility’s hygiene surroundings.